3/17/2023 0 Comments Protege palo alto![]() The four of us were able to secure one of the only three tables available in the formal dining room at any one time during this initial launch period, and we spent nearly four hours savoring the food, the wine, the atmosphere, and the company, staying well past the official close time, thanks to the most forthcoming staff. you can get all 3 desserts if you like) menu, with a couple of amuse-bouches and the most delicious freshly baked bread thrown in between, a work of an inspired and extremely talented baker and pastry chef Eddie Lopez, also ex-French Laundry. ![]() The room is divided into a "no-reservations-accepted / first-come-first-serve" a la carte section, which based on the review from a trusted source is fantastic, and the more formal "prix-fixe" reservations-only (reservations are taken exactly one week in advance) where you get to choose a 3 or 4 course (mix-and-match, i.e. Founded by ex-French Laundry culinary and vinous experts Anthony Secviar (chef) and Dennis Kelly (master sommelier, a very elite designation of wine expertise), the food is high-end, yet manages to avoid a stuffy/snobby feel of a formal Michelin-star establishment. They soft-launched last week aspiring to fit that bill, and it mostly delivers. ![]() There is no shortage of restaurants in this town flush with Silicon Valley millionaires (and billionaires), but finding an avenue that satisfies a truly discerning palate is a tough call. Finally, a fine dining, foodie restaurant opens in Palo Alto. ![]()
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